Thursday, November 15, 2007
I love mashed potatoes. Given that fact, strangely, I almost never seem to make them!
Well, the septics are about to celebrate Thanksgiving and the New York Times food and wine writer published an interesting article, describing her research into making perfect mashed potatoes.
In the process, she mashed 32 pounds of potatoes, during three days of cooking, using various recipes and mashing implements.
Tomorrow, I think I'm going to pop out and buy myself a big bag of potatoes. I'm sure I'll be sick of mash by the end of next week :-).